Design and wine combine to enrich students’ experience
“It was almost surreal seeing a product I made, even though all my time was spent doing that very thing. Having actually in my hands was something else entirely.” ~ Finch
Read More“It was almost surreal seeing a product I made, even though all my time was spent doing that very thing. Having actually in my hands was something else entirely.” ~ Finch
Read MoreThe Luso-American Development Foundation (FLAD), based in Lisbon, Portugal, gave $130,000 to launch two initiatives in the newly created Portuguese Beyond Borders Center at Fresno State. The grant will be split two ways with $100,000 funding the Portuguese-American Oral History Project and $30,000 to fund a speaker series. “FLAD is extremely enthusiastic about the opportunity […]
Read MoreAfter meeting at the new faculty orientation in the fall of 2016, Holly Sowles, an interior design professor in the Department of Art and Design, and Dr. Katy Tarrant, a professor in the Animal Science and Agricultural Education Department, accepted a challenge to work with others outside of their own colleges.
In the two years since then, Sowles, Tarrant and students in both of their departments have worked toward creating an environmental enrichment that expands the diversity of welfare enhancements for chickens raised in the agricultural science program. In the process, they have created a richer environment for students in both areas of study.