Cross-college collaboration benefits students, professors and … chickens
After meeting at the new faculty orientation in the fall of 2016, Holly Sowles, an interior design professor in the Department of Art and Design, and Dr. Katy Tarrant, a professor in the Animal Science and Agricultural Education Department, accepted a challenge to work with others outside of their own colleges.
In the two years since then, Sowles, Tarrant and students in both of their departments have worked toward creating an environmental enrichment that expands the diversity of welfare enhancements for chickens raised in the agricultural science program. In the process, they have created a richer environment for students in both areas of study.